Chocolate Toffee Bars

By OralW

Ingredients

• 1 3/4 cups teddy bear-shaped graham snacks, crushed,
• or chocolate graham crackers, crushed
• 1/2 cup butter -- melted
• 1 1/4 cups toffee pieces
• 1 cup chocolate covered toffee pieces
• 1 cup semisweet chocolate pieces
• 1 cup pecans -- chopped
• 1/2 cup walnuts -- chopped
• 1 can sweetened condensed milk (14 oz)

Details

Servings 32

Preparation

Step 1

Preheat oven to 325 degrees. Line 9x13 inch baking pan with nonstick or
regular foil, extending foil over edges; set aside. In medium bowl,
combine crushed cookies and melted butter and stir. Press mixture evenly
into prepared pan. Bake for 5 minutes.

Sprinkle toffee pieces, chocolate-covered toffee pieces, semisweet
chocolate, pecans, and walnuts evenly atop hot crust. Pour condensed milk
evenly over top

Bake for 25 to 30 minutes or until edges are lightly browned (Do not
over bake).

Cool in pan on wire rack. Lift foil to remove. Cut into bars. Store in
airtight container at room temperature up to 3 days or freeze up to 3
months.