French Onion Cheese Fondue

By nurseliz

Ingredients

• Ingredients
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 carton (8 ounces) French onion dip
• 2 cups (8 ounces) shredded cheddar cheese
• 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Details

Cooking time 15mins

Preparation

Step 1

Directions

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.

Nutritional Facts 1/4 cup (calculated without bread cubes or vegetables) equals 124 calories, 9 g fat (6 g saturated fat), 22 mg cholesterol, 439 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.