Parmesan Knots

By C Moose

Ingredients

• 1 tube refrigerated buttermilk biscuits
• 1/4 cup canola oil
• 3 tbsp. grated Parmesan Cheese
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. dried parsley flakes

Preparation

Step 1

Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into a knot, tuck ends under. Place 2 inch apart on greased baking sheet.
Bake at 400F for 8 - 10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.