Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

By joanmarie

Ingredients

• 1/2 cup orange marmalade
• 2 tablespoons fresh lime juice
• 1/4 teaspoon shallot, finely chopped
• RUB
• 1 1/2 teaspoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon Chinese five spice powder
• PORK
• 12 ounces pork tenderloin (1 tenderloin)
• SUGAR-SNAP PEAS

Preparation

Step 1

1 Spray the grill rack with nonstick spray; prepare the grill.

2 PREPARE GLAZE:.

3 In a small saucepan, bring the marmalade, lime juice, and shallot to a boil. Boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.

4 PREPARE RUB:.

5 In a small bowl, blend the chili powder, sugar, 1/2 teaspoon salt, and the Chinese five-spice powder.

6 PREPARE PORK:.

7 Rub the rub all over the pork.

8 Grill 5 inches from the heat, turning and brushing with half of the glaze, until an instant-read thermometer inserted in the center of the pork reaches 160°F, 20-25 minutes.