BBQ Roast Beef Nachos

By Dixie8686

Ingredients

• 1 tablespoon vegetable oil
• 1 pound rare deli roast beef, thinly sliced and julienned
• 1 cup your favorite BBQ sauce
• 1 cup shredded sharp Cheddar
• Tortilla chips
• 1 cup French-fried onions
• 1/2 cup pickled cherry peppers, sliced
• Honey Horseradish Crema, recipe follows
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.

Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.
Honey Horseradish Crema:

Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.