Cheese Puffs (appetizers)

Cheese Puffs (appetizers)
Cheese Puffs (appetizers)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    tbsp. (1 stick) butter cut into pieces

  • 1

    tbsp. Dijon mustard

  • 1

    cup water

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1

    cup flour

  • 4

    large eggs at room temp

  • 1 1/2

    cup shredded extra sharp cheddar cheese

  • 3

    tbsp. grated parmesan

  • 1

    tbsp. chopped fresh thyme

Directions

1. Preheat oven to 375* and line 2 large baking sheets with parchment paper 2. In large sauce pan on medium high heat bring 1 cup water, butter, Dijon mustard, salt & pepper to rolling boil. 3. When butter has melted add flour all at once and stir vigorously with wooden spoon until a sticky ball forms and begins to pull away from sides of pan (3 minutes) 4. Lower heat and cook stirring for 3 minutes a. remove from heat and transfer to bowl. b. Let cool 5 minutes 5. Using electric mixer on medium heat beat in 1 egg letting the mixture separate then come back together a. repeat with remaining eggs 6. Beat in cheeses and thyme 7. Portion dough by tbsp. onto sheets spacing 1 inch apart 8. Bake till golden 25-30 minutes switching pans from front to back and top to bottom half way through.

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