CORN CHOWDER # 2

By sharon_rm2010

Flavorful bacon is the star in this chowder. Great taste. Nice and chunky.

Ingredients

• 5 bacon slices, diced
• 1/2 cup chopped onion
• 2 medium potatoes, peeled and diced
• 1 cup water
• 2 x 14 oz. canned cream-style corn
• 1/2 tsp salat
• 1/4 tsp pepper
• 2 tsp parsley flakes
• 3 cups milk

Details

Servings 8

Preparation

Step 1

Cook bacon in frying pan for 5 to 8 minutes. Drain. Add onion. Saute until onion is soft.

Cook potatoe in water in large saucepan until tender. Do not drain.

Add remaining 5 ingredients. Add bacon and onion. Stir. Heat through.