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Ingredients
- 2 cups chicken, cooked and cubed
- 1 cup chopped celery
- 1 cup chopped nuts (toasted slivered almonds)
- 2 cups cooked rice
- 1 cup mayonnaise
- 2 tbsp chopped onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 tbsp lemon juice
- 2 chicken bouillon cubes, dissolved in 1/2 cup water
Details
Servings 8
Preparation
Step 1
Combine all ingredients, mixing thoroughly. Place in a casserole. Cover with crushed potato chips and almonds. Bake at 400 degrees for 45 minutes or until heated through.
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