Burger Bites

By ccavaletti

Ingredients

• 1/2 cup KRAFT Honey Barbecue Sauce
• 1/4 cup grape jelly
• 24 small frozen fully-cooked meatballs (about 1 lb.)
• 24 drained canned pineapple chunks (about 1/2 of 20-oz. can)
• 1 large red pepper, cut into 24 pieces

Details

Servings 24
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

COOK barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.

ADD meatballs; cook 10 min. or until heated through, stirring occasionally.

THREAD 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

Kraft Kitchens tips:
SUBSTITUTE:
Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper squares.

SUBSTITUTE:
Prepare using fresh pineapple chunks.

SUBSTITUTE:
Prepare using BULL'S-EYE Original Barbecue Sauce.