Pork Chops with Salsa Beans

By pmhare

Ingredients

• 2 bone-in center-cut pork loin chops (1/2 inch thick)
• 1/2 teaspoon peppered seasoned salt
• 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 1/4 cup Old El Paso® Thick 'n Chunky salsa
• 1 can (8 oz) baked beans, undrained

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1
Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.

2
In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.

3
Cover; cook on Low heat setting 4 to 5 hours.