OATMEAL CAKE WITH PECAN FROSTING

By á-5538

Ingredients

• Oatmeal Cake with Coconut Pecan Frosting:
• Oatmeal Cake with Coconut Pecan Frosting
• Recipe and photos by For the Love of Cooking
• Original recipe from Coleen Nelson and Julia
• 1/2 cup quick cooking oatmeal
• 3/4 cups boiling water
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2/3 cups flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 egg
• 1/4 cup of shortening
• Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.
• Coconut Pecan Frosting:
• 3 tbsp melted butter
• 1/3 cup brown sugar
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped nuts
• 2 tbsp milk
• 1/2 tsp vanilla
• Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve. Enjoy.

Preparation

Step 1

FOR CAKE

Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.


FOR FROSTING

Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve. Enjoy.