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Ingredients
- 1 pound snap peas
- 2 tablespoons chopped tarragon
- 1 tablespoon olive oil
- salt
- pepper
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.
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