Mini Elephant Ears

By carvalhohm

Ingredients

• 2 frozen puff pastry sheets (from 17 1/4-ounce package), slightly thawed
• 1 cup sugar
• 2 teaspoon ground cinnamon
• 1 egg, beaten

Details

Servings 18
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees. Lightly coat baking sheet with cooking spray.

On lightly floured surface, with rolling pin, roll out each pastry sheet to 12x12-inches.

In small bowl, combine cinnamon and sugar. Brush pastry sheets with beaten egg and sprinkle 3 tablespoons of cinnamon mixture evenly over top of each sheet.

Roll one side of pastry sheet into middle then roll other side to meet it in middle, forming a scroll. Cut 1/2-inch slices across scrolls.

Dip one cut side into cinnamon mixture and lay sugared-side up on prepared baking sheet. Bake 20 minutes then let cool for 5 minutes.

Notes:
These should be stored in airtight container or cookie jar. They shouldn't be refrigerated or frozen.