El Dorado Beef Casserole

By carvalhohm

Ingredients

• 1/2 pound ground beef
• 1 medium-sized onion, chopped
• 2 (8-ounce) cans tomato sauce
• 1 cup water
• 1/4 teaspoon chili powder
• 1 (9-ounce) package tortilla chips, coarsely crushed
• 1 cup sour cream
• 1 cup (4 ounces) shredded Monterey Jack cheese

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees. Coat 1-1/2-quart casserole dish with cooking spray.

In large skillet, brown ground beef and onion over medium-high heat for 5 minutes. Add tomato sauce, water, and chili powder; mix well. Reduce heat to medium-low and simmer 2 to 3 minutes, or until thickened.

Spread one-third of beef mixture in casserole dish then top with one-third of crushed tortilla chips, one-third of sour cream, and one-third ofcheese. Repeat layers two more times, ending with cheese.

Bake 25 to 30 minutes, or until bubbly and top is golden.