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Japanese Fruit Pie

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Ingredients

  • 2 eggs
  • 1 1/2 stick butter
  • 1 1/2 c sugar
  • 1 1/2 T vinegar
  • 3/4 c raisins
  • 3/4 c chopped walnuts

Details

Preparation

Step 1

Blend eggs, butter, sugar, and vinegar until smooth.
Add raisins and nuts.
Pour into unbaked pie shell.
Bake at 350 for 45 min.

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