BUFFALO WINGS

By Sharon-4

Ingredients

• 2 ABOUT 2 POUNDS CHICKEN WING SECTIONS
• 1 CUP LOUISIANA HOT SAUCE
• 1 CUP MARGARINE
• 1 tsp LEMON JUICE
• 4 PKG ITALIAN DRESSING (DRY)
• 1 TSP BASIL

Preparation

Step 1

ROLL CHICKEN WING SECTIONS IN FLOUR, SALT AND PEPPER AND FRY FOR ABOUT 10 MIN
MELT MARGARINE IN POT AND ADD HOT SAUCE DRESSING, LEMON AND BASIL

PUT FRIED WINGS IN BOWL IN MIXTURE THEN TAKE WINGS OUT AND PUT ON COOKIE SHEET.

BAKE IN OVEN FOR ABOUT 15 MIN.

SERVE.