Angel Biscuits

By GNSnavely

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Ingredients

5 cups self-rise flour
1/4 cup water
1 cup shortening
1 package yeast
1 teaspoon baking soda
2 tablespoons sugar
2 cups buttermilk

Details

Preparation

Step 1

Bake at 400 for 10-15 minutes

Mix dry ingredients

Dissolve yeast in warm water, add to milk

Add dry ingredients

Roll out 2 inch fold over roll again

Cut and brush with butter

Store in refrigerator