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GREMOLATA:

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Ingredients

  • Grated rind of 1 lemon
  • Grated rind of 1 orange
  • 2 garlic cloves, minced
  • 2 tablespoons fresh Italian parsley, chopped

Details

Adapted from foodnetwork.com

Preparation

Step 1

For gremolata: combine all ingredients together in a small bowl. Strew the gremolata over the osso buco before serving

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