Baked Spaghetti Pizza

By kayjayjohnson

Ingredients

• 6 cups cooked spaghetti
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1 jar (28 ounces) spaghetti sauce
• 1 pound bulk Johnsonville® Ground Sausage, cooked and drained
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2-1/2 cups (10 ounces) shredded mozzarella cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.