Crispy Chicken Mexicali Salad

By ccavaletti

Ingredients

• 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (7 oz.) corn, drained
• 1 cup canned black beans, rinsed
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup KRAFT Light Ranch Dressing
• 4 whole wheat dinner rolls

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

HEAT oven to 400°F.

MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.

TOSS greens with corn and beans in large bowl.

TOP with chicken, cheese and dressing just before serving with rolls.

Kraft Kitchens tips:

CREATIVE LEFTOVERS: For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.

SPECIAL EXTRA: Add chopped tomatoes and thin red onion slices to the salad.

SUBSTITUTE: Prepare using SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix for Chicken or Pork.