Roasted Corn Cheese Dip
By Susan52
Roasted corn dip has all the essentials to the perfect party dip; sweet, crunchy, cheesy goodness! Grab a corn chip and get to dippin!
- 3
4.8/5
(16 Votes)
Ingredients
- 3 cups corn kernels
- 8 ounces sharp Cheddar cheese, shredded (2 cups)
- 8 ounces reduced-fat cream cheese), cut into small pieces
- 1/8 teaspoon cayenne or chili powder
Preparation
Step 1
Preheat oven to 375°F.
Coat a medium (10-inch) cast-iron skillet with cooking spray; heat over medium-high heat. Add corn; cook, stirring occasionally, until mostly golden brown, 5 to 7 minutes. (Corn kernels may “pop” as they brown.) Remove from heat; stir in Cheddar and cream cheese. Transfer to the oven.
Bake until golden and bubbling, 18 to 20 minutes. Sprinkle the cheese dip with cayenne (or chili powder) and serve.
You'll also love
-
Brown Sugar Cranberry Whole Wheat... 4.5/5 (17 Votes) -
Taco Stuffed Pasta Shells 4.4/5 (37 Votes)
You'll also love
-
Microwave Strawberry Cream Mug... 4.8/5 (16 Votes) -
Kale Cucumber Pineapple Smoothie 4.7/5 (21 Votes)