CHICKEN-MOMS PARTY

By Sharon-4

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Ingredients

4-10 CHICKEN BREASTS
SWISS CHEESE
FRESH SLICED MUSHROOMS
2 CANS CREAM OF CHICKEN SOUP
1 CAN WHITE WINE
MELTED BUTTER
PEPRIDGE FARM STUFFING MIX

Details

Preparation

Step 1

LAY CHICKEN BREASTS IN BAKING DISH
PUT 1 SLICE OF SWISS CHEES ON TOP OF EACH BREAST
THEN TOP WITH MUSHROOMS

MIX CREAM OF CHICKEN SOUP WITH WINE
POUR OVER CHICKEN THEN TOP WITH PEPRIDGE FARM STUFFING MIX OP TOP AND DRIZZLE WITH MELTED BUTTER

BAKE AT 325 FOR ABOUT 45 MIN TO AN HOUR.