Chicken Paola

By vail28

Ingredients

• 4 chicken breasts (boned & butterflied)
• 1 Tablespoons butter
• 1 Tablespoon olive oil
• 1/4 c white wine 1 clove garlic
• 1/2 lb fresh mozzarella (sliced into 8 slices)
• A few sprigs of fresh tarragon
• Salt & pepper to taste.

Details

Servings 4
Adapted from mozzco.com

Preparation

Step 1

Saute chicken breasts over medium heat in butter and olive oil until golden brown on both sides. Add white wine to pan and simmer briefly, less than a minute. Place two slices of mozzarella on top of each chicken breast and sprinkle tarragon leaves on cheese. Place cover on pan and remove from heat. Let stand for a few minutes until the mozzarella begins to melt. Season with salt & pepper. Garnish with fresh tarragon sprigs.