Stuffed Chicken Breasts #2

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz. container garlic & herb cream cheese spread
• 8 slices bacon

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Flatten chicken breasts between wax paper. Spread each chicken breast with cream cheese and roll up. Wrap 2 slices bacon around each roll; secure with toothpicks.

Place on grill or in grill pan over medium heat. Cook, turning occasionally, until golden and chicken juices run clear, about 20 to 25 minutes.