Turkey Florentine

By ezunich

Ingredients

• 1/2 cup sliced fresh mushrooms
• 2 tsp olive oil
• 1 cup fresh baby spinach
• 2 garlic cloves, minced
• 4 oz. sliced deli turkey breast
• 2 slices part-skim mozzarella cheese
• 4 slices whole wheat bread
• cooking spray

Details

Servings 2

Preparation

Step 1

1. In a small nonstick skillet, sauté mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.

2. Layer spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray.

3. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.