Peach Cobblers

By pavaldez

Ingredients

• For the Peach cobbler:
• 1 20 ounce bag frozen sliced peaches, thawed
• 1/4-cup sugar
• juice and zest of 1 lemon
• 1 Tbs. cornstarch
• For the topping:
• 1 cup all-purpose flour
• 1/2-stick unsalted butter, cold cut into small pieces
• 1/2-cup sugar
• 1/2-tsp. salt
• 1/2-tsp. ground cinnamon
• 1/4-cup milk
• vanilla ice cream, as an accompaniment

Details

Servings 6

Preparation

Step 1

Preheat the oven to 375 degrees F.

Toss the peaches with the sugar, lemon juice, lemon zest, and cornstarch in a large bowl until the ingredients are distributed evenly. Put 6 (4-ounce) ramekins on a sheet pan and spoon the peach mixture into the ramekins, packing the slices in pretty tight so there are no gaps.

In a separate bowl make the topping, rub the cold butter into the flour with your fingers, until the mixture resembles fine bread crumbs. Add the sugar, salt, and cinnamon; stir well, then add the milk to form a loose, scone-type mixture. Roll the dough into small balls and drop them over the fruit.

Bake for 20-25 minutes until the crust is golden brown. Cool slightly before serving. Serve with vanilla ice cream.