Chew: Clinton Kelly's Chocolate Fondue

By pavaldez

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Ingredients

Fondue Accompaniment Suggestions:
1 cup Dark Chocolate
chopped
1 cup Heavy Cream
Dash of Orange Extract or Orange Liquor
Pinch of Ground Cayenne Pepper (optional)
Strawberries
Raspberries
Sliced Bananas
Pineapple
Dried Fruit
Marshmallows
Pound Cake
Angel Food Cake
Pretzel Rods
Bacon Strips
Rice Crispy Treats
Biscotti

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

For the accompaniments:
Prepare desired fondue accompaniments, and set aside to serve.

Chop dark chocolate and transfer pieces into a non-reactive bowl.

In a small saucepan, heat the heavy cream over medium-high heat. When just boiling, immediately pour over the chocolate. Do not touch for 2 minutes, and then gently mix. Try to mix as little air into the chocolate mixture as possible. Gently stir in 2 drops of Orange Extract or liquor. Mix in a pinch of cayenne pepper, if desired. Serve immediately with fondue accompaniments. Keep warm with double boiler or a fondue pot.