Waffle Fry Nachos

By kayjayjohnson

Ingredients

• 1 package (22 ounces) frozen waffle fries
• 10 bacon strips, cooked and crumbled
• 3 green onions, sliced
• 1 can (6 ounces) sliced ripe olives, drained
• 2 medium tomatoes, seeded and chopped
• 2/3 cup salsa
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1/2 cups (6 ounces) shredded Monterey Jack
• Sour Cream

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheese. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.