Sausage Rice Scamble

By kayjayjohnson

Ingredients

• 2 cups cooked rice
• 1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
• 1/4 cup thinly sliced green onions
• 4 eggs
• 3/4 cup milk
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set