Sausage Green Bean Bake

By kayjayjohnson

Ingredients

• 3-1/2 cups spaghetti sauce
• 1-1/2 pounds Johnsonville® Mild Italian Sausage links, cooked and cut into 1/2-inch pieces
• 1 package (16 ounces) frozen cut green beans
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese.

Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted.