Ham It Up Spaghetti

By kayjayjohnson

Ingredients

• 1 package (16 ounces) spaghetti, broken into 2-inch pieces
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1-3/4 cups milk
• 1 tablespoon dried minced onion
• 2 teaspoons dried parsley flakes
• 1 teaspoon Worcestershire sauce
• 2 cups cubed fully cooked ham (about 1 pound)
• 2 cups (8 ounces) shredded cheddar cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham.

Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.