Peanut Butter Oatmeal Banana Muffins

By toobze

Ingredients

• 1 cup All-purpose Flour
• 3/4 cups Quick Cooking Oats
• 1/3 cups Brown Sugar
• 1 Tablespoon Baking Powder
• 1 cup Low Fat Milk
• 1/2 cups Low Fat Peanut Butter
• 1 whole Egg Beaten
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1/2 cups Mashed Ripe Banana
• 1/2 cups Chopped Fresh Strawberries, Plus More To Serve

Details

Servings 12
Preparation time 10mins
Cooking time 32mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners.

Combine flour, oats, brown sugar, and baking powder. In another bowl, whisk together milk, peanut butter, banana, egg, oil, and vanilla. Once mixed, add in the chopped strawberries.

Add wet mixture to the dry mixture, stir well, but be careful not to over mix.

Pour mixture into muffin pans, filling cups about 3/4.

Bake for 22 minutes, or until a toothpick comes out dry. Serve with some fresh strawberries and enjoy!