Cranberry Walnut Scone

By pksites

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 tablespoon baking powder
• 1/3 cup sugar
• 2 tablespoons margarine
• 1/3 cup dried cranberries
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 3 tablespoons walnuts chopped
• 1 1/2 teaspoons sugar

Details

Adapted from food.com

Preparation

Step 1

Pre-heat oven to 400°F
Coat baking sheets with cooking spray.
Combine flour, baking powder, baking soda, and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries. Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened. Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets coated with cooking spray. Sprinkle evenly with walnuts and 1 ½ teaspoons sugar.
Bake at 400F for 15 to 17 minutes or until golden. Makes 12 scones