Grilled Salmon, Bacon & Feta Packets

By ccavaletti

Ingredients

• 4 6 ounces 1-inch-thick salmon fillets, skin on and at room temperature
• 1/2 cup ranch dressing
• 3 slices bacon, cooked and crumbled
• 1/4 crumbled feta cheese
• 2 tomatoes, chopped

Details

Servings 4

Preparation

Step 1

Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil.

Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.

Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes