Mustard Sauce
By Rander9576
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Ingredients
- 2 TBS dry mustarwd
- 1/2 sugar (scant)
- 2 Beaten eggs
- 1/2 cup white vinegar
- 1/2 cup canned milk
- 1 TBS butter
Details
Preparation
Step 1
Beat eggs slightly and add rest of ingredients. Cook in top of double boiler. Cook until just thick - serve hot or cold
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