RUBY CHICKEN

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lb Chicken; pieces
1 md Onions; chopped
2 tb Oil
2 ts Salt
1 ts Pumpkin pie spice
1 can Orange juice, concentrated
2 ts Orange peel, grated
1 lb Cranberries
1 c Sugar

Details

Adapted from my-crockpot-recipes.com

Preparation

Step 1

Night before: Chop onions, thaw orange juice and chicken, measure spices. In morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.