Hawaiian Sweet Bread

Hawaiian Sweet Bread
Hawaiian Sweet Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tablespoons dry yeast

  • 1/4

    cup warm water to dissolve yeast

  • 3

    cups flour (bread flour or all purpose)

  • 1/2

    teaspoon salt

  • 2

    eggs

  • 1/2

    cup warm milk (not hot)

  • 3

    tablespoons butter, melted

  • 1/2

    cup white sugar plus 1 tablespoon

Directions

Dissolve the yeast in 1/4 cup of war water with 1/8 tsp of sugar. In a large bowl whisk 2 eggs . Mix the warm milk and the melted butter with the eggs until blended, then add the sugar and the yeast. Gradually add 2 + cups of flour (all purpose or bread flour). Add each cup of flour until completely blended. After the dough is mixed, place it on a flat floured surface and knead it for about 10 minutes. Add a little more flour while you are kneading if needed. Put the ball of dough in a buttered bowl and cover with a towel. It will rise and double in size during the period of a couple of hours. Punch it down and knead again for a few minutes. Then put it in the refrigerator overnight (12 hrs) loosely covered with plastic wrap. Roll the dough into a log and divide it into 8 rolls. Place the rolls on a parchment lined sheet or a silpat. Let them rest for about 15 minutes before you put them in the oven. (they will rise again so give them some space) Brush with a little egg wash for shine. Bake in a 350 degree oven for about 15 minutes.

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