Crunchy Ranch Chicken

By carvalhohm

Ingredients

• 8-1/2 oz. pkg. cornbread muffin mix
• 1-oz. pkg. ranch salad dressing mix
• 1 c. milk
• 6 boneless, skinless chicken breasts
• 2 T. oil

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine cornbread mix and salad dressing mix in large plastic zipping bag; set aside. Pour milk into shallow bowl. Dip chicken into milk; place in cornbread mixture and shake to coat. Heat oil in large skillet over medium heat. Add chicken; cook until golden on both sides, about 6 to 7 minutes per side, or until juices run clear.