Chicken Tortellini Soup

By Stina

Ingredients

• 3 tablespoons butter
• 1 cup chopped celery
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 10 cups chicken broth (Imagine or Pacific brand)
• 2 cups water
• 2 9-ounce packages tortellini
• 1/4 cup chopped parsley, plus extra for garnish
• Salt and pepper to taste
• 1/2 teaspoon nutmeg
• Freshly grated parmesan cheese

Details

Adapted from framedcooks.com

Preparation

Step 1

1. Melt butter in large saucepan over medium high heat. Add vegetables and cook for 10 minutes, stirring now and then.

2. Add broth and water and heat to boiling. Add tortellini, reduce heat, cover and simmer for 15 minutes or until tortellini is tender.

3. Add parsley and spices and simmer 5 minutes more. Ladle into dishes and garnish with cheese and more parsley and serve at once.