Pasta with Cream Sauce

By shelliec

Ingredients

• 1 1/2 package (16 ounces) bow tie pasta
• 1 1/2 small red onion, chopped
• 1/4 cup 1 1/2 teaspoons Extra Virgin Olive Oil or Canola Oil
• 6 large garlic cloves, minced
• 1 cup 2 tablespoons chicken broth
• 2 1/4 teaspoons minced fresh basil
• 2 1/4 teaspoons minced fresh oregano
• 3/8 teaspoon salt
• 3/8 teaspoon pepper
• 1 1/2 cups heavy whipping cream ( or half & half)

Details

Servings 8

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.