Grilled Angel Food Cake with Strawberries in Balsamic

By LynnWelch

Store-bought angel food cake goes gourmet when it's grilled and topped with sweetened balsamic-soaked strawberries.

Ingredients

• 1.5 pound(s) strawberries, hulled and each cut in half, or into quarters if large
• 2 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) sugar
• 1 (9-ounce) store-bought angel food cake
• Whipped cream (optional)

Details

Servings 6
Preparation time 11mins
Cooking time 15mins
Adapted from delish.com

Preparation

Step 1

In medium bowl, toss strawberries with balsamic vinegar and sugar. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.

Meanwhile, prepare outdoor grill for direct grilling on medium. Cut angel food cake into 6 wedges.

Place cake on hot grill rack and cook 3 to 4 minutes or until lightly toasted on both sides, turning over once. Spoon strawberries with their juice onto 6 dessert plates. Place grilled cake on plates with strawberries; serve with whipped cream if you like.