Italian Brie

By ccavaletti

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Ingredients

1 (8-ounce) round Brie
1 (3.5-ounce) jar prepared pesto
1/2 cup sun-dried tomatoes in oil, drained and chopped

Details

Servings 8
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Trim and discard rind from top of Brie.

Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

Natalie Asman, Birmingham, Alabama, Southern Living
AUGUST 2006