Slow Cooker BBQ Ranch Country Ribs

By bklynmommy

Ingredients

• 2 1/2-3 pounds boneless Country Ribs
• 1.25 ounce packet Ranch Dressing Mix
• 1 1/2 cups ketchup
• 3 tablespoons yellow mustard
• 4 tablespoons Worcestershire sauce
• 2 tablespoons white vinegar
• 1 1/2 tablespoons lemon juice
• 1 teaspoon honey
• 1 teaspoon freshly ground black pepper
• Pinch of salt

Details

Adapted from picky-palate.com

Preparation

Step 1

1. Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly. Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.