Summer Spaghetti Salad

By kayjayjohnson

Ingredients

• 1 package (16 ounces) thin spaghetti, halved
• 3 medium tomatoes, diced
• 3 small zucchini, diced
• 1 large cucumber, halved, seeded and diced
• 1 medium green pepper, diced
• 1 medium sweet red pepper, diced
• 1 bottle (8 ounces) Italian salad dressing
• 2 tablespoons grated parmesan cheese
• 1-1/2 teaspoons sesame seeds
• 1-1/2 teaspoons poppy seeds
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed
• 1/8 teaspoon garlic powder

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.

Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.