Chicken and Spinach Tortellini Soup

By carvalhohm

Ingredients

• 1 (9 ounce) package refrigerated cheese tortellini
• 1 (14 1/2 ounce) can fat-free, reduced-sodium chicken broth
• 2 (10 3/4 ounce) cans reduced-fat, reduced-sodium cream of chicken soup
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (9 ounce) package refrigerated cooked diced chicken breast
• 2 cups fat-free milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper

Details

Adapted from betterrecipes.com

Preparation

Step 1

Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.

Serves 6 ( 1 1/3 cup servings)

Per Serving: Calories 300