Luscious Lemon Supreme Cake

By TNcook

Ingredients

• 1pkg1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
• 1(3.4 oz) pkg1 (3.4 oz) pkg instant lemon pudding and pie filling
• 1/2cup1/2 cup water
• 2tbsp2 tbsp lemon juice
• 1tub1 tub Duncan Hines® Creamy Home-Style Lemon Supreme Frosting
• lemon slices

Details

Servings 12
Adapted from duncanhines.com

Preparation

Step 1

Add the package of pudding/pie filling, the 1/2cup of water and the 2 tablespoons of lemon juice in a bowl and place in fridge to chill a bit.

Bake cake 350d according to directions on box.

After the cake has baked and cooled, cut cake horizonally, spread the lemon mixture between the layers.
(Note: original recipe uses 2 round layers with each cut horizonally.)

Then spread a thin layer of icing.
Top with remaining layer. Ice top and sides.