Chicken N Chips

By kayjayjohnson

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 2 tablespoons taco sauce
• 1/4 cup chopped green chilies
• 3 cups cubed cooked chicken
• 12 slices process American cheese
• 4 cups crushed tortilla chips

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.

Bake, uncovered, at 350° for 25-30 minutes or until bubbly.