Butter Mochi

Butter Mochi
Butter Mochi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 ounce) boxes mochiko sweet rice flour

  • 2 -2 1/2

    cups sugar

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon ground cinnamon (optional)

  • 1

    (12 ounce) cans evaporated milk

  • 1

    (14 ounce) cans coconut milk

  • 3

    eggs

  • 2

    teaspoons vanilla

  • 1/2

    cup butter, melted

Directions

1.Preheat oven to 350 degrees. 2.Grease a 13x9x2" pan. 3.In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well. 4.In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well. 5.Make a well in the dry ingredient and incorporate the liquid ingredients. 6.Stir in melted butter. 7.Pour into pan, and tap pan to settle batter. 8.Bake for 45-60 minutes until golden brown. 9.Cool at least 2 hours before cutting.

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