Red Mung Bean Puto

By aohmc

This Asian style steamed cupcakes are light, fluffy and easy to make. You can make plain ones if you don't have cooked red mung beans.

Ingredients

• 2 Eggs
• 1 1/4 cup Sugar (use 1/4 cup less sugar for less sweet)
• 1 cup Flour
• 1 cup Bisquick
• 1/2 cup milk
• 2 tsp. Baking Powder
• 1/2 cup cooked red mung beans

Details

Servings 24
Adapted from aohmc.blogspot.com

Preparation

Step 1

1. In a medium mixing bowl, mix all ingredients (except red beans) with an electric mixture. Beat on high speed for 3-5 minutes until batter turn smooth. Stir in the cooked red beans and mix well.
2. Lightly spray the cupcake molds with no-stick cooking oil. Fill the batter into the cupcake molds 2/3 full. I used the Filipino’s Puto cups (plastic cups can be used in a steamer).
3. Steam over boiling water for 15 minutes or until a toothpick comes out of center clean.