Master sweet dough

Master sweet dough
Master sweet dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c whole milk

  • 5

    T sugar, divided

  • 1 3/4

    t active dry yeast

  • 2

    large eggs, room temp

  • 2 3/4

    c all purpose flour

  • 1

    t kosher salt

  • 1/2

    c unsalted butter, cut into 1" pieces, room temp

  • plus 1/2 T melted

Directions

Heat milk to 110-115 F, Add 1 T sugar, yeast mix. Let sit until yeast is foamy - about 5 minutes. Add eggs. Whisk until smooth. Combine 4 T sugar, flour and salt in mixer with dough hook. Add milk mixture. With mixer running add 1/2 c RT butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead until dough is soft and silky - about 5 minutes. Coat bowl with melted butter, cover dough with butter. Cover with plastic wrap. If making sticky buns, chill dough for 2 hours.

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